With mid-week winter breaks by arrangement, we provide evening meals of the highest quality.

Our lamb and beef is all naturally reared roaming freely in family groups on our pure, high limestone pastures, rich in thymes and other wild herbs, which impart a special subtle traditional quality to our meat.
Together with pure basic ingredients, fresh vegetables and old fashioned puddings, they are all part of a wholesome table of freshly cooked, locally inspired food.

We are happy for our guests to bring their own wine.(No corkage charged) and individual dietary requirements can be catered for given prior notice.

There are places to eat locally, at Cray, and in Buckden, five minutes walk away. (Bring a torch - we have no streetlights: but people are always amazed at our starry skies). There are also very pleasant Inns serving good food and "real ale" at the neighbouring villages of Cray, Starbotton and Hubberholm - a lovely summer evenings riverside walk away. -and all within 1 1/2 miles of the farm.